Girl Meets Dirt - Spoon Preserves

From the Maker Girl Meets Dirt (Orcas Islands, WA): 

We make the highest quality, locally sourced, organic fruit preserves & shrubs nature and careful craft can provide. Made in an old-school style that emphasizes structure and pure, ripe, naturally grown fruit -- we classically prepare them by hand in copper pots, with organic fair trade unrefined cane sugar, a squeeze of organic lemon, and fresh herbs from our kitchen garden. Tailored for cheese & charcuterie pairings and cocktails and any celebratory occasion (cheers!)

Island Plum: Recently featured in Saveur Magazine's Summer Growers Issue, Orcas Island’s beloved Italian Plums (Prune Alley, in the middle of town, used to be a country lane through an orchard of Italian prune trees) shine in this well-rounded preserve-accented with garden grown anise hyssop. Deep purple, rich, with just a hint of licorice. Try it lathered on toast, dolloped on dessert, or straight from the spoon. ingredients: Italian plums, organic cane sugar, organic lemon juice, anise hyssop.
7.75 ounces.

Pear Balsamic: Crafted with Bartlett pears from heirloom orchards, and reduced down with organic aged balsamic vinegar, we can’t get enough of this on Taleggio, Asiago, & blues. Ingredients: bartlett pears, organic cane sugar, organic quince juice, organic aged balsamic vinegar, organic lemon juice.
7.75 ounces. 

Rhubarb Lavender: 2021 Good Food Awards Finalist! The perfect balance of tart & sweet with just a touch of floral, this deep pink preserve is gorgeous with soft, creamy cow’s milk cheeses, a buttered baguette, or dolloped over panna cotta or ice cream. A 2019 Good Food Awards Finalist! Ingredients: rhubarb, organic cane sugar, organic lemon juice, lavender.
7.75 ounces.