Methodical Coffee & Tea - Masala Chai

From the Maker, Methodical Coffee & Tea (Greenville, South Carolina):

Tasting notes: Spicy, full-bodied, subtly sweet

Elements: Organic Assam, Organic Cloves, Organic Ginger Root, Organic Pepper Black, Organic Cardamom, Organic Calendula Petals, Organic Star Anise, Organic Cardamom Flavor, Organic Cinnamon Flavor

Spicy, comforting, and full-bodied Indian spiced black tea. Masala Chai is a classic Indian spiced black tea. Literally meaning “Spiced Tea,” this Masala Chai is warm, spicy, and comforting. While it is usually best enjoyed with milk and sugar, this tea is also quite tasty on its own. Masala Chai can be traced back thousands of years and was originally a medicinal drink thought to cure mild ailments, such as headaches or fatigue.

How to Brew (loose leaf) Tea: Measure 3g of tea for every 12oz of water. Water: Heat water to 195 degrees. Steep: Steep for 4-6 minutes.